recipe by @veggiesandchocolate
INGREDIENTS
- 1 cup Butterfly Nut Butter (we love Cinnamon Vanilla here!)
- 1 large egg
- ⅔ cup maple syrup or honey
- 1 ½ cups oats
INSTRUCTIONS
Combine Butterfly Nut Butter, egg, maple syrup or honey and oats. Mix well and bake at 350℉ for 10-12 minutes.